Whether it is from the Gâtinais or Sologne, honey remains one of the Loiret's finest local products.


Gâtinais honey:

The Kings of France, who enjoyed staying in the Montargis region, already appreciated this nectar derived from the blossom of our fruit trees, for its smooth creaminess and refined flavour.


Sologne honey :

Here the bees burrow into woodland blossoms (chestnut, heather, brambles) that confer a somewhat darker colour and a more pronounced flavour to this typical honey from our region.

Tip: Keep Gâtinais or Sologne honey at a temperature of 14° C, and if possible in darkness, in order to retain all its flavour.

Idea: For breakfast – Mix cottage cheese with Gâtinais or Sologne honey and add a few chopped and grilled almonds to start your day full of energy.