In Sologne, we raise milking ewes and fatten lambs.

Since 1987, we have been producing cheese on our farm with the milk from our Lacaune breed of ewes.

We offer for sale to our guests, our ewes' cheeses as well as our lambs.

We are pleased to arrange guided tours of the farm by appointment. We offer tastings of our products and teas (every Wednesday afternoon).

On the 1st Sunday in July every year, an open day is arranged for our guests to explore our Bergerie ( sheepfold). There is also a Farmer's Market, sheep shearing demonstrations, working sheep dog demonstrations and other attractions.

Our cheese production :

The Capétieux (2 months maturing)
The Petite Tomme de Sologne (4 to 7 weeks maturing)
The fresh or ash coloured Brebier (no maturing if eaten fresh and up to 4 weeks maturing for the ash coloured variety)
Bergerie yoghurts

Address :

BERGERIE DE LA PETITE FERME
Hervé et Dominique DEVIAL
400, route d'Orléans
45240 LA FERTE ST AUBIN
FRANCE
Tel and Fax: +33 (0)2.38.64.63.73