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It is said France
is a vast cheeseboard where the Loiret takes up a lot space.
In fact our livestock breeders and dairy producers offer a broad
variety of flavours and shapes they will win the hearts of even
the most demanding of cheese lovers.
In the Loiret, you will have the opportunity of letting your taste
buds travel from cheese made from cow's milk to ewe's milk,
not forgetting goat's milk from all over the Centre region.
In the following pages, you will discover some unforgettable
flavours as well as forgotten cheeses with sometimes a potted
history that has been passed down the generations by word of mouth… |
Parks and gardens
